2013 EXPORT SEMINAR PROMO-FEBRUARY

EXPORT TRAINING PARTNERSHIP NATIONWIDE

In pursuant of our goal to create 1000 Export in 5years (Project 1000 Exporters), 3T Impex is looking for companies/individuals who will partner with us to organize an Export Workshop in Lagos, Abuja, Kano, Port Harcourt and any other parts of Nigeria.

 

The responsibilities of the partner and 3T Impex will be as follows:

The Partner

The Partner will be responsible for the following:

1. Radio and Advertisement in the Newspaper
2. Venue, Public Address System and Projector
3. 3T Impex Flight to Abuja and Accommodation - 2persons
4. Feeding 
5. Any other logistics needed at the venue

3T Impex

3T Impex will be responsible for following:

1. Export Manual
2. Writing materials
3. Providing personnel to facilitate the training
4. Providing Export Support services after the training
5. Processing Export License

The partner is to determine the cost of the workshop in different locations based on the cost to be incurred in organizing the seminar and the standard of living of the middle class in the state.The proceeds will be shared 50:50 after all costs have been deducted. 

 

For more information please call 08036522946 and info@3timpex.com.

SESAME SEED CONTRACT FOR SALE

FOR SALE: Sesame Seed Export Contracts.

We will like to inform our blog visitors, intending and existing exporters of sesame seed that we now have sesame seed contracts from sale. Our buyers in China has the capacity to consume up to 5000MT on a monthly basis. The Sesame seed specifications include the following: 

For more information please call 08036522946 or send an email to info@3timpex.com

2013 EXPORT SEMINAR PROMO-JANUARY

MANUAL TEST FOR QUALITY WHEN BUYING SESAME SEEDS 4

4)      OIL CONTENT (52% Minimum):

This is the most important quality parameter but there is no manual means of assessing it. It will be assessed in a special lab (Bureau VERITAS) in Lagos. Oil content (whether high or low) depends largely on the quality of the seeds sown by the farmer and application of inorganic fertilizer. The ranking of seeds based on parameters (1) – (3) only helps to preserve the oil content.

CHECK LIST OF QUALITY PARAMETERS TO BE CHECKED MANUALLY BEFORE PURCHASE

S/N	QUESTION TO ANSWERED	WHAT THE ANSWER SHOULD CONFIRM
1	Are the seeds dry?	Yes. The seeds are dry.
2	Do the seeds appear good?	Yes. No broken seeds; No holes in the seeds; and No fungal or green/any foreign colour on the seeds.
3	Is the odour/smell/aroma that which typical or specific to sesame seeds?	Yes. No foreign odour at all.
4	Are there other materials mixed with the seeds in the bag?	No. Dirt, stones or any other particles are not mixed with the seeds.
5	Are the seeds and the bag free of insects?	Yes. There are no insects in the seeds or the bag.

N.B.: Contrary answer to any of the above should put the buyer on enquiry as to whether the seeds will meet the quality specifications or even go bad during transit/shipment.

IMPORTANCE OF HAVING A REPRESENTATIVE SAMPLE TESTED BEFORE WE START PURCHASING

Where the seeds are assessed to fall below the minimum required quality standards above, the commodity cannot be exported and, if exported, they can be rejected by the importer and therefore result in loss of money. God forbid that we have that experience!

This is why it is important that we do a careful sampling of the seeds from the markets where we intend to buy and have the samples tested before we commence buying. It is only hoped that the samples will really be representative and reflective of the ultimate seeds purchased. 

MANUAL TEST FOR QUALITY WHEN BUYING SESAME SEEDS 3

3)      FREE FATTY ACID (2% Maximum):

Definition:

A chemical content in the seeds that affects the value of the seeds and the oil extracted from them in a negative way.

Manual Assessment	Importance
a)      Appearance	Fungal growth (green or any other foreign coloured substances) on the seeds is an indication that they contain excessive fatty acid or going bad. The enzymes that play a role in the process of producing fatty acid are already present in these products naturally, but are produced in greater quantities when infection by insects and fungi and mechanical injury occurs. Fungal growth on oil-containing products takes place at moisture content above 7 - 8%.
b)      Odour	The seeds have an aroma/smell that is typical and specific to it. The presence of any foreign odour is an indication of high free fatty acid.